This recipe is no-fail. Excellent for avoiding long Latin translations, piles of library books and impending deadlines.
1 2/3 cup granulated sugar
2/3 cup evaporated, sweetened milk
2 tbsp butter
2 cups semi-sweet chocolate chips
2 cups marshmallow
1 tsp vanilla extract
1/2 cup dried cranberries
Line an 8 inch brownie pan with waxed paper or parchment paper.
Measure out last four ingredients into a bowl ahead of time for speediness later.
Melt, over medium heat in a saucepan, first three ingredients together and bring to a rolling boil, stirring constantly, but not vigorously. Let boil for just under 4 minutes, or until the mixture begins to thicken.
Remove from heat.
Mix in last four ingredients until marshmallows are melted. Pour into prepared brownie pan and either refrigerate or, ideally when it’s chilly outside, cool outside.
Cut into bite-size pieces. Eat with a TALL glass of milk.