Berries n’ Cream Scuffins
Scone + muffin = scuffin.
1 3/4 cup all-purpose flour
1/4 cup sugar
1/4 tsp baking powder
1/8 tsp salt
two handfuls of frozen berries
1 cup 18% cream
Sift together dry ingredients. Add berries and cream and mix until JUST moist. Plop into an ungreased, unlined muffin tin. Bake in a 350F oven for 15 minutes (or until turning golden brown on top). To remove, rotate spoon around the edges to loosen and the scoop out.
